Strawberries and Champagne: A light and flavorful spread to enjoy with fresh strawberries and some champagne or a glass of Riesling.
Ingredients: Sugar, Natural Flavors, and less than 2% Calcium Silicate to Prevent Caking.
EACH PACKAGE: Serves 12. CHEESEBALL Mix contents of package with... • 8 oz. softened cream cheese • 4 Tbsp (1/2 stick) of softened butter. Chill mixture until firm. Shape into a ball and enjoy May use low-fat cream cheese and omit the butter. This will not set up as firmly but makes a delicious spread. Serve with graham cracker sticks, ginger snaps, shortbread cookies, fruit or a bagel FRUIT DIP • Combine with 8oz. softened cream cheese. • Blend well. • Fold in 7 oz. marshmallow crème. • Chill 2 hours and serve with fresh fruit.
Pleasingly Pumpkin: A sweet blend of ginger and spice and pumpkin is nice! Mix with cream cheese and you have a delicious spread for bagels, graham crackers, scones, or muffins. Create a frosting by adding marshmallow cream to the mixture.
Ingredients: Crystallized Ginger, Pumpkin Flakes, Brown Sugar, and Spices.
Each Package: • Yields 1 Batch Pleasingly Pumpkin Recipes Pleasingly Pumpkin Spread • 8 oz. Cream Cheese • 1 Pkg. PLEASINGLY PUMPKIN • ½ Cup Toasted, Chopped Nuts (optional—pecans, walnuts, hazelnuts, etc.) Empty the entire package of PLEASINGLY PUMPKIN mix into a small bowl. Add ¼ cup boiling water. Stir and let sit for 15 minutes. Soften cream cheese in a microwave proof bowl for approximately 45 seconds. Add the rehydrated “pumpkin” mixture and blend well. Fold in chopped nuts and refrigerate until serving time.
Not Shy about Chai: A soothing blend of cinnamon, ginger, cloves, and cardamom
Ingredients: Sugar, Vanilla Powder (Sugar and Vanilla Extract), Cinnamon, Nutmeg, Ginger, Cloves, Allspice, Mace, and less than 2% Calcium Silicate to Prevent Caking.
Not Shy About Chai Recipes
Cheeseball Mix contents with 8 oz. softened cream cheese and 4 Tbsp. (1/2) stick of softened butter. Chill mixture until firm. Shape into a ball and enjoy. May use low fat cream cheese and omit the butter. This will not set up as firmly but makes a delicious spread. Serve with graham cracker sticks, ginger snaps, shortbread cookies, fruit or a bagel.
Fruit Dip Combine with 8oz. softened cream cheese. Blend well. Fold in 7 oz. marshmallow crème. Chill 2 hours and serve with fresh fruit.